[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”double solid” sep_color=”#32a341″ margin_top=”” margin_bottom=”” class=”” id=””]Considering Buying a Whole or Half Goat or Pig?[/title]

If you have the freezer space buying a whole or half pig or goats is a very economical choice.  It also gives you a lot of freedom to choose your cuts of meat.  Below you will find common meat cuts.  Each cut is linked to a recipe which is on our RECIPE PAGE.

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Goat

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Shank

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Boneless Whole leg

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Loins – Usually Chops

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